Vintner's Best® Mango Fruit Wine Base 128 oz.
Makes 5 gallons
A mixture of juice concentrates, corn syrup, malic acid and natural flavor concocted to make a fermentable base for mango wine blend at 18.9 Brix. The product is both blended and pasteurized. May be stored at ambient temperature. Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid)