While Supplies LastVintners Red Currant Wine Base. 96 oz can.
A winemaker needs to crush and press fresh fruit before making wine from it. The Vintner's Harvest Fruit Wine Bases allows a winemaker to bypass that difficult and time-consuming procedure because these wine bases are fresh fruit packed in their own juices with nothing else added: no sugars and no sulfites. The label includes recipes for either 5 gallons of light medium-bodied wine or 3 gallons of a full-bodied more flavorful wine.
Additional ingredients like table sugar, acid blend, yeast nutrient, pectic enzyme, potassium metabisulfite or sodium metabisulfite, potassium sorbate, and Red Star Premier Cuvee yeast are required to make wine from the fruit concentrate, but are not included.