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WLP648 Brettanomyces bruxellensis Trois Vrai

Item Number:82-648

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WLP648 Brettanomyces bruxellensis Trois Vrai

This Belgian strain is perfect for true 100% Brettanomyces fermentations. Expect complex and robust sour notes and pear aromas. It is best to use this as a primary fermentation strain for 100% Brettanomyces fermentations.

Attenuation: 85%+

Flocculation: Low

Optimal Fermentation Temperature: 70-85°F (21-20°C)

Alcohol Tolerance: Medium-High

Brett IPA yeast

I have used this as both a secondary strain and also as a brett-only IPA strain. As a secondary strain, it is great for drying out beers that quit early on normal saccharomyces. As a primary strain, it produces an IPA with a very unique character. Definitely recommend for both applications.

Reviewed by: Mark Frisch on 12/14/2016