WLP648 Brettanomyces bruxellensis Trois Vrai
This Belgian strain is perfect for true 100% Brettanomyces fermentations. Expect complex and robust sour notes and pear aromas. It is best to use this as a primary fermentation strain for 100% Brettanomyces fermentations.
Attenuation: 85%+
Flocculation: Low
Optimal Fermentation Temperature: 70-85°F (21-20°C)
Alcohol Tolerance: Medium-High
