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West Coast Double Red IPA Partial Mash Recipe Kit

West Coast Double Red IPA Partial Mash Recipe Kit

Item Number:mm99-1217
Your Price:$53.99

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PARTIAL MASH ESSENTIALS
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West Coast Double Red IPA Partial Mash Recipe Kit
An AIH Wintry Limited Edition - Available January - March

This is an AIH Wintry Limited Edition, developed to be paired with the limited release of Wyeast 1217-PC West Coast IPA.  A hefty addition of crystal malts and an aggressive lat addition hop schedule, give this IPA plenty of character.

Here is what you can expect from the Wyeast 1217:

1217-PC West Coast IPA
Beer StylesAmerican Pale & Brown Ales, American & Double IPA, Red IPA, Scottish Light & Heavy, Scottish Export, Wee Heavy
Profile: This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.

Apparent ABV Tolerance: 10%      Flocculation: Medium-High
Apparent Attenuation: 73-80%      Temperature Range: 62-74°F (17-23°C)

Recipe Specs:

Yield: 5 Gallons
Original Gravity: 1.071
Final Gravity: 1.018
Color / SRM : 23.57
Alcohol by Volume: 6.86%
IBU (anticipated, alpha acids can fluctuate): 94

Specialty Grains: Crystal 60L
Hops: HBU Packs, Azacca, Chinook

Recipe Includes: Base Malt Grains, Liquid Malt Extract, Specialty Grains in a grain bag & Hops

The AIH Partial Mash Brew In A Bag Kit is different. 

Our Partial Mash BiaB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging.  Our Partial Mash BiaB kits use a full volume mash in a single step, mash and drain.  Time is saved by not doing a sparge.  By skipping the sparge, the risk of oversapraging the grains is eliminated. 

Unlike Extract brewing, you aren’t just steeping your grains, you’re mashing them.  The mash is a mixture of malted grains and water.   Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.

The instructions included in ur Partial Mash BiaB Recipe Kits will walk you through the entire process, from start to finish.  

Needed Equipment: 5 Gallon Pot (8 Gallon Pot will work as well), A Brew Bag to fit you Pot and your Basic Homebrew Equipment.

This is your next step (if you choose) towards all grain brewing. In fact, the main difference in technique is in how you mash and rinse (sparge) your grains.

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