White Claw Black Cherry Clone Hard Seltzer Recipe Kit

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Item Number: 99-Seltzer-AMZ4

Availability: In Stock

Feature: Malt, Grains and Hops

Add a 1% Alcohol boost

Add Priming Sugar For Bottling?

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White Claw Black Cherry Hard Seltzer Clone Recipe Kit

This White Claw Clone hard seltzer recipe is a flavored, light and refreshing alcoholic beverage based on mineral water that is perfect for hot and sunny days or when the occasion calls for a light and refreshing alternative. Enjoy!

Kegging is the preferred method of carbonation, but if you're bottling up your black cherry hard seltzer, we recommended using PET bottles, available HERE!

Included Ingredients:

- Mineral Water Pack(s)

- Corn Sugar (To make the alcohol in your delicious hard seltzer)

- Chitosan Fining* (*Shell Fish Fining do not use if allergic to shellfish. Kit is still usable without, but may be slightly cloudy…that’s ok)

- Natural Fruit Flavor (black cherry)

Not Included:

-6 gallons Distilled or Reverse Osmosis (R/O) Water. If you use tap water, the end result will be cloudy and may have too many minerals or overly strong flavors for desired end product. We strongly recommend Distilled or R/O Water.

O.G. = 1.032
F.G. = .993
Approximately 5.1% ABV
Approximately 100 Cal / 12 oz
Makes 5 US gallons

Q: What yeast nutrient does this come with?

Asked by: Bryan Simpson - 10/31/2020

A: This is using Diammonium Phosphate

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Answer provided by: Aaron (10/31/2020)

Q: does it come with its own yeast pack?

Asked by: David Estep - 10/13/2020

A: The recipe kit does include a yeast pack in the kit price

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Aaron (10/13/2020)

Q: How much of the flavor is in there? 1 dram? I am thinking of ordering different flavors

Asked by: Jake Lauer - 4/21/2020

A: 1 dram of flavoring would be provided per kit

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Answer provided by: Aaron (4/21/2020)

Q: I brewed this clone on 2/8/20 and my og was 1.034, after letting it sit for 7 days the gravity was only 1.028. The instructions said it should be at .999 to 1.002 before secondary, well I still have it in primary (2/29/20) because the gravity has only dropped to 1.024. Is there anything I can do to drop the gravity to .99-1.002?

Asked by: Ashley - 2/29/2020

A: the stall is normally attributed to not enough nutrients, low temps, and low oxygen in the batch. Warming the fermenters into the 70's and stirring the must vigorously, or pour back and fourth between two sanitzied buckets to introduce more oxygen would be the best bet to help jump start fermenting.

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Answer provided by: Aaron (2/29/2020)

Q: when putting the product into a keg what PSI should I carb and serve at?

Asked by: Matthew Ellis - 1/25/2020

A: This will vary a bit depending on the rate of carbonation you prefer. I like to use 40 PSI for 24-48 hours and serve around 20 PSI for best results i Have found. This will vary a bit depending on line length, temperature of the beverage, and personal preference

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Answer provided by: Aaron (1/26/2020)

Q: What is a mneral pack? What is the volume of each pack?

Asked by: Terry Barton - 1/18/2020

A: the mineral pack is the additives we provide to put into the distilled water needed to make this kit, which is void of all minerals. It contains (1.25 grams Magnesium Sulfate aka Epsom Salt (Heptahydrate), 1.25 Grams of Magnesium Chloride (Hexohydrate) and 1.5 grams of Sodium Bicarbonate aka Baking Soda.

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Answer provided by: Aaron (1/18/2020)

Q: What should be the Original Gravity when using the alcohol boost?

Asked by: JIM LIPKOWSKI - 11/8/2019

A: the boost on average will aff 8-10 points to move readings for the original gravity

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Answer provided by: Aaron (11/9/2019)

Q: Purchased your raspberry white claw asked for bottling sugar none here how much do I use and were can I get it

Asked by: Scott Dorshorst - 10/28/2019

A: dextorse would be the ideal sugar but table sugar can work in a pinch if needed. 1oz per gallon of the finished product is recommended and can be found on our site here to purchase if preferred Item ID 24-9760

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Answer provided by: Aaron (10/29/2019)

Q: Any idea how long I should boil the water and when I should add the ingredients. I bought this kit but it didn’t include instructions

Asked by: Chris Bufalino - 10/19/2019

A: The boil process should just last long enough to dissolve the sugars. 10-15 minutes in this case will suffice

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Answer provided by: Aaron (10/19/2019)

Q: Is there yeast for this?

Asked by: Andrae - 9/24/2019

A: This recipe uses SafAle US-05 yeast.

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Answer provided by: Lauren Acton (9/25/2019)

Q: My wife wants to know if it's low sugar like the actual White Claw?

Asked by: Andrae - 9/24/2019

A: It should be fairly low sugar. The yeast is eating the sugar that is added and turning it into alcohol so the end product should be fairly dry.

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Answer provided by: Lauren Acton (9/25/2019)

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White Claw Black Cherry Clone Hard Seltzer Recipe Kit

Q: What yeast nutrient does this come with?

Q: does it come with its own yeast pack?

Q: How much of the flavor is in there? 1 dram? I am thinking of ordering different flavors

Q: when putting the product into a keg what PSI should I carb and serve at?

Q: What is a mneral pack? What is the volume of each pack?

Q: What should be the Original Gravity when using the alcohol boost?

Q: Purchased your raspberry white claw asked for bottling sugar none here how much do I use and were can I get it

Q: Any idea how long I should boil the water and when I should add the ingredients. I bought this kit but it didn’t include instructions

Q: Is there yeast for this?

Q: My wife wants to know if it's low sugar like the actual White Claw?

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