German Ale II White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 73-80
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Strong sulfur component will reduce with aging. Does not ferment well under 62f
Notes : Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
Best Styles : Kölsch, Alt, and German style Pale Ales.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2575
Dry Yeast Substitution : Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter