British Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 67-74
Flocculation : High
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Like most English strains, this yeast produces malty beers.
Notes : This yeast is a little more attenuative than White Labs 002.
Best Styles : English style ales including bitter, pale ale, porter, and brown ale.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1187
Dry Yeast Substitution : London ESB, Windsor
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter