Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 72-80
Flocculation : High
Alcohol Tolerance : Medium 5-10%
Pitching/ Fermentation: Most appropriate styles include American Brown Ale, American Porter, English Brown Ale, English India Pale Ale, English Old Ale, English Pale Ale, Extra Special Bitter, Imperial India Pale Ale, Irish Red Ale, and Scotch Ale (Wee Heavy)
Notes: Ferments dry and flocculates very well. Produces a distinctive ester profile.
Best Styles: British Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: Safbrew S-33
Want to make a Yeast Starter?
Homebrewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter