Australian Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 70-75
Flocculation : High
Alcohol Tolerance : Medium 5-10%
Pitching/ Fermentation: This yeast combines good flocculation with good attenuation.
Notes: Produces a clean, malty beer. Pleasant ester character can be described as "bready." Can ferment successfully, and clean, at higher temperatures.
Best Styles: Australian Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: Coopers Ale
Want to make a Yeast Starter?
Homebrewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter