Species : Ale
Fermentation Temp Range (°F) : 66-70
Apparent Attenuation Range (%) : 71-76
Flocculation : Medium to High
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Good top fermenting yeast strain, is well suited for top cropping (collecting). Does not flocculate as much as White Labs 002 and White Labs 005.
Notes : Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character.
Best Styles : Classic British milds, pale ales, bitters, and stouts.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter