Premium Bitter White Labs
Species : Ale
Fermentation Temp Range (°F) : 67-70
Apparent Attenuation Range (%) : 70-75
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Ferments strong and dry. Good for high gravity beers.
Notes : From Staffordshire, England. Fermentation gives a mild, but complex, estery character.
Best Styles : English style bitters, milds, ESBs, porters, stouts, and barleywines.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter