German Ale/ Kölsch Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-69
Apparent Attenuation Range (%) : 72-78
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Does not do well under 62f unless already active
Notes : From a small brewpub in Cologne, Germany. Accentuates hop flavors, similar to White Labs 001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Best Styles : Kölsch and Alt style beers. Good for light beers like blond and honey.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter