Klassic Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 66-70
Apparent Attenuation Range (%) : 66-74
Flocculation : Medium
Alcohol Tolerance : Medium, 5-10%
Pitching/Fermentation : Produces signature ester characters and does not mask hop flavors.
Notes : Traditional English single-strain yeast. Leaves ales with a slightly sweet, malt character.
Best Styles : Bitters, Milds, Porters, Scottish-style Ales, and Stouts
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1028
Dry Yeast Substitution : Nottingham (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter