Dusseldorf Alt Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-69
Apparent Attenuation Range (%) : 65-72
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Produces clean, slightly sweet alt beers.
Notes : Traditional Alt yeast from Dusseldorf, Germany. Does not accentuate hop flavor as White Labs 029 does.
Best Styles : American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch,Northern German Altbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1007
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter