Yorkshire Square *Plat* White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-69
Apparent Attenuation Range (%) : 68-72
Flocculation : High
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : Expect flavors that are toasty with malt-driven esters.
Notes : This yeast produces a beer that is malty, but well-balanced.
Best Styles : English pale ales, English brown ales, and mild ales.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter