California Ale V Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 66-70
Apparent Attenuation Range (%) : 70-75
Flocculation : Medium-High
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : n/a
Notes : From Northern California. This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001.
Best Styles :
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1272
Dry Yeast Substitution : Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter