Buchner Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 67-72
Apparent Attenuation Range (%) : 72-78
Flocculation : Medium
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : n/a
Notes : Crafted from two strains, flocculation is good from one of the parent strains being a heavy flocculator. Adds creaminess with a hint of crispness
Best Styles : Cream Ales, Pale Ales, American Wheat Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1272
Dry Yeast Substitution : Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter