Species : Ale
Fermentation Temp Range (°F) : 63-73
Apparent Attenuation Range (%) : 68-75
Flocculation : Medium-High
Alcohol Tolerance :
Pitching/Fermentation : Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production.
Notes : Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Best Styles : Biere de Garde, blond, amber, brown and specialty beers
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter