Old Sonoma Ale White Labs
Species : Ale
Fermentation Temp Range (°F) : 66-70
Apparent Attenuation Range (%) : 70-74
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Yeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast.
Notes : A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.
Best Styles : Pale Ales, Porter, Stout
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter