Super High Gravity Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-69
Apparent Attenuation Range (%) : >80
Flocculation : Medium
Alcohol Tolerance : Very High
Pitching/Fermentation : Slow ferment, ferment low or risk excessive bad yeast esters
Notes : Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Best Styles : Extreme beers
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter