Belgian Wit Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 67-74
Apparent Attenuation Range (%) : 74-78
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Best Styles : Wits, Belgians
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3944
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter