Species : Ale
Fermentation Temp Range (°F) : 67-74
Apparent Attenuation Range (%) : 70-75
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/ Fermentation: Less phenolic than White Labs 400, and spicier. Will leave a bit more sweetness, and flocculation is higher than White Labs 400.
Notes: Less phenolic than White Labs 400, and spicier. Will leave a bit more sweetness, and flocculation is higher than White Labs 400.
Best Styles: Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter