Trappist Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-72
Apparent Attenuation Range (%) : 75-80
Flocculation : Medium to Low
Alcohol Tolerance : High 10-15%
Pitching/Fermentation : From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics.
Notes : From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics.
Best Styles : Belgian Blonde/Dubbel/Trippel/Golden Strong/Quadrupel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1214
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter