Species : Ale
Fermentation Temp Range (°F) : 67-70
Apparent Attenuation Range (%) : 73-80
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.
Notes : Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated.
Best Styles : Belgian Pale/Amber
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter