Leeuwenhoek Saison Yeast White Labs
Species : Ale
Fermentation Temp Range (Â°F) : 66-75
Apparent Attenuation Range (%) : 76-82
Flocculation : Low
Alcohol Tolerance : High, 10-15%
Pitching/Fermentation : Approximately 855 attenuation resulting in very dry saisons.
Notes : Versatile strain that creates spicy, dry, and clean beers. Developed for White Labs in-house saisons from a combination of two saison strains and a low-phenolic Belgian strain.
Best Styles : Belgian Table Biers, Belgian Wits, Saisons, and Tripels
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : WLP 565, WLP 566, Wyeast 3711
Dry Yeast Substitution : Mangrove Jack M29 French Saison Dry Ale Yeast, Lallemand Belle Saison (Danstar), Fermentis Safbrew T-58
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter