Belgian Style Saison Ale Yeast Blend White Labs
Species : Ale
Fermentation Temp Range (°F) : 70-80
Apparent Attenuation Range (%) : 70-80
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Notes : This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors.
Best Styles : Saison, Belgian Styles
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter