Species : Ale
Fermentation Temp Range (°F) : 68-75
Apparent Attenuation Range (%) : 70-74
Flocculation : Low-Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clove phenolics.
Notes : A blend of Trappist type yeast (2) and one Belgian ale type yeast.
Best Styles : Great yeast choice for a summer Saison that is light and easy-drinking.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter