Berliner Weisse Blend White Labs
Species : Ale
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 73-80
Flocculation : Medium
Alcohol Tolerance : 5-10%
Pitching/Fermentation : Can take several months to develop tart character.
Notes : A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer.
Best Styles : Berliner Weisse
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter