Brettanomyces anomalus White Labs
Species : Wild Yeast & Bacteria
Fermentation Temp Range (°F) : 70-85
Apparent Attenuation Range (%) : 70-85
Flocculation : Low
Alcohol Tolerance : Medium-High, 8-12%
Pitching/Fermentation : Produces medium acidity and can be used for primary fermentation, though a starter may be necessary.
Notes : A slight fruity aroma on top of the typical farmhouse funk.
Best Styles : Berliner Weisse, Flanders Brown, Flanders Red, Geuze, and Lambic
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : WLP 645, WLP 650, Wyeast 5112
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter