American Farmhouse Blend White Labs
Species : Ale/Brett
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 75-82
Flocculation : Medium
Alcohol Tolerance : 5-10%
Pitching/Fermentation : Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers
Notes : Inspired by local American brewers crafting semi- traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.
Best Styles : Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter