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White Labs 673 Lactobacillus buchneri
White Labs 673 Lactobacillus buchneri

White Labs 673 Lactobacillus buchneri

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Your Price: $7.99
Seasonal Release July-Sept
Item Number: 82-673
Availability: OOS or Seasonal, Join Waiting List
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White Labs 673 Lactobacillus buchneri


Lactobacillus buchneri is a rod-shaped bacteria used for souring beers in either the mash/kettle or during secondary fermentation. Typically produces more lactic acid and acetic acid than Lactobacillus delbrueckii. Great addition to any souring program!!!


* Pitchable
* Attenuation: < 5%
* Flocculation: N/A
* Ferments best between N/A
* Alcohol Tolerance: N/A
* IBU Tolerance: < 15

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