White Labs 700 Flor Sherry Liquid Yeast White Labs
Species : Flor Sherry
Fermentation Temp Range (°F) : 70-100
Apparent Attenuation Range (%) : 80-100
Flocculation : n/a
Alcohol Tolerance : over 15%
Pitching/Fermentation : For use in secondary fermentation. Slow fermentor.
Notes : This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles.
Best Styles : Wine
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a