Sake #9 Yeast White Labs
Species : Sake
Fermentation Temp Range (°F) : 70-100
Apparent Attenuation Range (%) : 80-100
Flocculation : n/a
Alcohol Tolerance : over 15%
Pitching/Fermentation : Platinum Series - Only available for a short time.
Notes : WLP709 produces full body sake character, and subtle fragrance.
Best Styles : Sake
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 705
Dry Yeast Substitution : n/a