Copenhagen Lager Yeast White Labs
Species : Lager
Fermentation Temp Range (°F) : 50-58
Apparent Attenuation Range (%) : 72-78
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Clean, crisp north European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers.
Notes : n/a
Best Styles : European Style Pilsners, European Style Dark Lagers, Vienna
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2042
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter