White Labs Avize Liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 60-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : High 10-15%
Pitching/Fermentation : Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.
Notes : n/a
Best Styles : Chardonnay
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Lalvin Côtes du Rhône (ICV-D-47)