White Labs Champagne Liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 70-75
Apparent Attenuation Range (%) : 75-100
Flocculation : Low
Alcohol Tolerance : over 15%
Pitching/Fermentation : Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Notes : n/a
Best Styles : Champagne
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Lalvin Champagne Yeast (EC-1118 )