White Labs Chardonnay Liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 50-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character.
Notes : WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
Best Styles : Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs Avize Liquid Yeast
Dry Yeast Substitution : Lalvin Côtes du Rhône (ICV-D-47)