White Labs French White Liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 50-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer.
Notes : Gives an enhanced creamy texture.
Best Styles : White Wines
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Lalvin Côtes du Rhône (ICV-D-47), Red Star Premier Blanc Yeast