White Labs Merlot Red Liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 60-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter.
Notes : WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.
Best Styles : Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Red Star Montrachet Wine Yeast, CR51 Vintners Wine Yeast