White Labs Sake Liquid Yeast White Labs
Species : Sake
Fermentation Temp Range (°F) : 70-099
Apparent Attenuation Range (%) : 80-099
Flocculation : n/a
Alcohol Tolerance : over 15%
Pitching/Fermentation : For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar).
Notes : WLP705 produces full body sake character, and subtle fragrance.
Best Styles : Sake
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 709
Dry Yeast Substitution : n/a