White Labs Steinberg Liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 50-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : over 15%
Pitching/Fermentation : German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer.
Notes : Moderate fermentation characteristics and cold tolerant.
Best Styles : Riesling and Gewürztraminer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Lalvin Montpellier Wine Yeast (K1V-1116)