White Labs Suremain Burgundy liquid Yeast

WLP770

Species : Wine

Fermentation Temp Range (°F) : 60-90

Apparent Attenuation Range (%) : 80-100

Flocculation : Low

Alcohol Tolerance : up to 15%

Pitching/Fermentation : Emphasizes fruit aromas in barrel fermentations.

Notes : High nutrient requirement to avoid volatile acidity production.

Best Styles : Burgundy

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : n/a

Dry Yeast Substitution : BM 4x4 Lalvin Active Freeze-Dried Wine Yeast