White Labs Suremain Burgundy liquid Yeast White Labs
Species : Wine
Fermentation Temp Range (°F) : 60-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : Emphasizes fruit aromas in barrel fermentations.
Notes : High nutrient requirement to avoid volatile acidity production.
Best Styles : Burgundy
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : BM 4x4 Lalvin Active Freeze-Dried Wine Yeast