Species : Ale
Fermentation Temp Range (°F) : 66-70
Apparent Attenuation Range (%) : 73-82
Flocculation : Medium-High
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Medium to low fruit and fusel alcohol production. Well suited for top cropping.
Notes : British style ale yeast with a very dry finish.
Best Styles : pale ales, ambers, porters, and stouts.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Danstar Nottingham
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter