Q: The instructions say to Add to wine after it has been stabilized and cleared.
I think of stabilizing as the same thing as adding K Sorbate. And I add sorbate 1-2 days before adding sugar to sweeten per several "expert" sources. Is it correct that with this product you can sweeten and stabilize at the same time?
A: This product is Sorbated to stabilize it, but you still would want to use the appropriate amount of sorbate added to the wine as well.