American Wheat Wyeast
Species : Ale
Fermentation Temp Range (°F) : 58-74
Apparent Attenuation Range (%) : 74-78
Flocculation : Low
Alcohol Tolerance : 10%
Pitching/Fermentation : A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Notes : n/a
Best Styles : American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 320, White Labs 051
Dry Yeast Substitution : Danstar Munich, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter