PC British Cask Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 63-72
Apparent Attenuation Range (%) : 74-77
Flocculation : Medium-High
Alcohol Tolerance : 9%
Pitching/Fermentation : Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.
Notes : A great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPAs and Australian ales.
Best Styles : Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 005
Dry Yeast Substitution : Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter