London Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 60-72
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium-Low
Alcohol Tolerance : 11%
Pitching/Fermentation : A rich, minerally profile that is bold and crisp with some fruitiness.
Notes : Often used for higher gravity ales and when a high level of attenuation is desired.
Best Styles : Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 013
Dry Yeast Substitution : Danstar Windsor
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter