Thames Valley Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 62-72
Apparent Attenuation Range (%) : 0.77
Flocculation : Medium-low
Alcohol Tolerance : 10%
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Notes : This strain produces classic British bitters with a rich, complex flavor profile.
Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 023
Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter