British Ale II Wyeast
Species : Ale
Fermentation Temp Range (°F) : 63-75
Apparent Attenuation Range (%) : 73-76
Flocculation : High
Alcohol Tolerance : 10%
Pitching/Fermentation : A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Notes : A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Best Styles : American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 025
Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter