PC Belgian Stout Wyeast
Species : Ale
Fermentation Temp Range (°F) : 65-75
Apparent Attenuation Range (%) : 70-85
Flocculation : Medium
Alcohol Tolerance : 12%
Pitching/Fermentation : Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Notes : A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales.
Best Styles : Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Saison
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 500
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter